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Home
About Us
Blog
Contact Us
Industrial Equipment
Restaurant and Hotel Equipment
Bakery and Confectionery Equipment
Cafe Equipment
Supermarkets Equipment
Point of Sale System
Cooling and freezing rooms and refrigeration systems
Restaurants for sale
Dry cleaning equipment
Packaging equipment and food production lines
Services
Stainless steel works
Spare Parts
معدات طبخ
افران كهربائية
جلايات صحون
قطع غيار ماكنات قهوة
Maintenance, installation and consulting services
Equipment rental
Professional clothing
Packaging
Detailing vapor extraction and ventilation systems
Cleaning services
Water Filters and Desalination Plants
Cleaning and Sterilization Materials
Raw Materials
Bakeries and sweets
Ready baked goods
Restaurants
Meat and poultry
ice cream
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طريقة تحضير الكرواسون

Home Blog طريقة تحضير الكرواسون
الكرواسون (Croissant )

الكرواسون (Croissant )

administrator
administrator
12/07/2023
الكروسون هو نوع من الخبز الفرنسي المميز بطبقة خارجية مقرمشة ومحمصة وطبقة داخلية ناعمة ومرنة. وهو يعتبر من المنتجات الخبزية الشهيرة في جميع أنحاء العالم، ويستخدم في تحضير العديد من الأطباق الشهية مثل الساندويشات والبانيني والتارت والبرجر وغيرها الكثير. يتميز الكروسون بطعمه الرائع والمميز، حيث يحتوي على نسبة عالية من الزبدة، مما يمنحه نكهة غنية […]

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